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BS 684-2.9:1977
Methods of analysis fats and fatty oils. Other methods Determination the hydroxyl value acetyl
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/1977 |
| Cancellation Date | 07/01/2009 |
| Page Count | 8 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/01/1977
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