BS 696-2:1969
Superseded Standard
Historical

BS 696-2:1969

Gerber method for the determination of fat in milk and products. Methods
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/31/1969
Cancellation Date 07/31/1989
Page Count 0
Themes Determination of content
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ISBN ---
Weight (in grams) ---
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