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BS 734C:1962
Measurement of the density milk using a hydrometer Percentage total solids and non-fatty in corresponding to given fat content observed range 2-6 per cent (with liquid state)
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Summary
Composition;Dairy products;Milk;Fats;Solids;Density
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/1962 |
| Page Count | 4 |
| Themes | Density |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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