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BS 770-5:1976
Methods for chemical analysis of cheese Determination pH value
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Summary
Cheese;Food testing;pH measurement;Chemical analysis and testing;Processed foods;Dairy products;Calibration;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1976 |
| Page Count | 6 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/12/1976
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