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BS 770-9:1985
Methods for chemical analysis of cheese Determination nitrate and nitrite contents. Cadmium reduction photometry method
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Summary
Photometry (chemical analysis);Food products;Nitrogen inorganic compounds;Specimen preparation;Determination of content;Test equipment;Food testing;Dairy products;Nitrates;Nitrites;Chemical composition;Animal products;Cheese;Chemical analysis and testing;Reduction methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/30/1985 |
| Page Count | 12 |
| Themes | Reduction methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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