Superseded Standard
Historical

BS 7857-1:1996

Methods for microbiological examination of meat and products Enumeration Pseudomonas spp.
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/15/1996
Cancellation Date 09/30/2010
Page Count 12
Themes Count methods (microbiology)
EAN ---
ISBN ---
Weight (in grams) ---
No products.