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BS EN 1183:1997
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance
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Summary
Thermal testing;Glass;Glassware;Failure (mechanical);Materials in contact with food;Glazed ceramic ware;Thermal-shock tests;Ceramics;Testing conditions;Thermal-shock resistance;Endurance testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/15/1997 |
| Page Count | 10 |
| Themes | Endurance testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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