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BS EN 12014-7:1998
Foodstuffs. Determination of nitrate and/or nitrite content Continuous flow method for the determination vegetables and vegetable products after cadmium reduction
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Summary
Test specimens;Bibliography;Determination of content;Endives;Chemical analysis and testing;Nitrites;Reproducibility;Food testing;Beetroot;Lettuces;Test equipment;Spinach;Food products;Spectrophotometry;Nitrates;Vegetables;Reduction methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1998 |
| Page Count | 14 |
| Themes | Reduction methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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