BS EN 12041:2014
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BS EN 12041:2014

Food processing machinery. Moulders. Safety and hygiene requirements

Summary

Food industry;Production processes;Hygiene;Food manufacturing equipment;Electrical testing;Mechanical testing;Food moulds;Installation;Dough;Design;Cleaning;Hazards;Baking (food);Bakery products;Ergonomics;Electrical safety;Kitchen utensils;Equipment safety;Food manufacturing processes;Safety measures;Bakery equipment;Maintenance

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/2014
Page Count 56
Themes Maintenance
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