BS EN 12042:2014+A1:2020
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BS EN 12042:2014+A1:2020

Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

Summary

Cleaning;Automatic;Dividing apparatus;Ergonomics;Separators;Hygiene;Safety measures;Food manufacturing equipment;Catering equipment;Equipment safety;Verification;Design;Bakery equipment;Maintenance;Hazards;Instructions for use;Electrical safety;Noise (environmental);Occupational safety

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/06/2020
Page Count 56
Themes Occupational safety
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