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BS EN 12267:2003+A1:2010
Food processing machinery. Circular saw machines. Safety and hygiene requirements
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Summary
Design;Equipment safety;Safety measures;Hygiene;Bones;Circular saws (machines);Sawing machines;Food manufacturing equipment;Occupational safety;Health and safety requirements;Verification;Hazards;Meat
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Page Count | 38 |
| Themes | Meat |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2010
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