BS EN 12331:2021

Food processing machinery. Mincing machines. Safety and hygiene requirements

Preview

Description

Features

Life cycle

Historical

Summary

Equipment safety;Food manufacturing equipment;Food preparation equipment;Occupational safety;Noise (environmental);Food mincers;Safety measures;Hygiene;Safety devices;Cleaning;Maintenance;Verification;Hazards;Ergonomics;Electrical safety;Butchery

Technical characteristics

Publisher	British Standards Institution (BSI)
Publication Date	08/18/2021
Page Count	58
Themes	Butchery
EAN	---
ISBN	---
Weight (in grams)	---