Superseded
Standard
Historical
BS EN 12355:2003+A1:2010
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
Preview
Summary
Food industry;Health and safety requirements;Food manufacturing equipment;Hygiene;Food preparation equipment;Meat;Fish processing;Food manufacturing processes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Cancellation Date | 09/07/2022 |
| Page Count | 52 |
| Themes | Food manufacturing processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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