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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
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Summary
Extraction methods of analysis;Test specimens;Gas chromatography;Specimen preparation;Food testing;Food crops;Safety measures;Solvent extraction methods;Food products;Pesticides;Residues (pesticides);Test equipment;Halogenated hydrocarbons;Phosphorus organic compounds;Chromatography;Chemical analysis and testing;Contaminant determination (food);Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2013 |
| Page Count | 22 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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