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BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
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Summary
Safety measures;Fruits;Reproducibility;Carbamates;Distillation;Food products;Plant products;Dithionates;Precision;Food testing;Vegetables;Specimen preparation;Bibliography;Spectrophotometry;Test equipment;Determination of content;Testing conditions;Cereals;Pesticides;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/15/1999 |
| Page Count | 12 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/03/1999
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