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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
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Summary
Fruits;Carbamates;Cereals;Chemical analysis and testing;Testing conditions;Safety measures;Dithionates;Bibliography;Calibration;Vegetables;Test specimens;Specimen preparation;Test equipment;Food products;Reproducibility;Determination of content;Pesticides;Precision;Food testing;Fungicides;Chromatography;Plant products;Gas chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/15/1999 |
| Page Count | 10 |
| Themes | Gas chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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