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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
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Summary
Spectrophotometry;Dithionates;Tetramethylthiuram disulfide;Food products;Pesticides;Determination of content;Ultraviolet radiation;Fungicides;Chemical analysis and testing;Carbamates;Carbon disulfide;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/15/2000 |
| Page Count | 14 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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