BS EN 12505:2000+A1:2009
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BS EN 12505:2000+A1:2009

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

Summary

Hazards;Centrifuges;Edible oils;Hygiene;Cleaning;Food manufacturing equipment;Food manufacturing processes;Safety measures;Equipment safety;Fats;Maintenance;Design;Occupational safety

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/2010
Page Count 42
Themes Occupational safety
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