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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
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Summary
Determination of content;Vitamins;Extraction methods of analysis;Test equipment;Chemical analysis and testing;Specimen preparation;Food testing;Vitamin D;Samples;Liquid chromatography;Precision;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2009 |
| Page Count | 28 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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