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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement ß-carotene
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Summary
Food testing;Determination of content;Food products;Vitamin A;Precision;Vitamins;Carotene;Testing conditions;Liquid chromatography;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/15/2000 |
| Page Count | 16 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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