BS EN 12984:2005+A1:2010
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BS EN 12984:2005+A1:2010

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

Summary

Marking;Butchery;Hygiene;Electrical safety;Cutting tools;Hazards;Abattoirs;Knives (tools);Mechanically-operated devices;Occupational safety;Noise (environmental);Equipment safety;Maintenance;Cleaning;Verification;Inspection;Portable;Ergonomics;Electrically-operated devices;Food manufacturing equipment;Instructions for use;Vibration hazards;Safety devices;Sawing machines

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/31/2010
Page Count 34
Themes Sawing machines
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