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BS EN 13208:2003+A1:2010
Food processing machinery. Vegetable peelers. Safety and hygiene requirements
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Summary
Peeling machines;Hygiene;Catering equipment;Equipment safety;Instructions for use;Food preparation equipment;Ergonomics;Safety measures;Marking;Verification;Food manufacturing equipment;Hazards;Vegetables
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Page Count | 42 |
| Themes | Vegetables |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2010
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