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BS EN 13258:2003
Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
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Summary
Food products;Thermal resistance;Cracking;Quality assurance;Quality control;Ceramics;Catering equipment;Tableware;Thermal-shock tests;Permeability;Water absorption;Crazing;Glazed ceramic ware;Materials in contact with food
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/14/2003 |
| Page Count | 14 |
| Themes | Materials in contact with food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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