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BS EN 13289:2001+A1:2013
Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
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Summary
Electrical safety;Driers (heating equipment);Design;Food manufacturing equipment;Coolers;Cleaning;Stationary;Noise (environmental);Pasta;Equipment safety;Instructions for use;Hazards;Vibration hazards;Hygiene;Safety measures;Verification
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2013 |
| Page Count | 48 |
| Themes | Verification |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/02/2013
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