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BS EN 13378:2001+A1:2013
Pasta processing plants. Pasta presses. Safety and hygiene requirements
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Summary
Hygiene;Food manufacturing equipment;Instructions for use;Safety measures;Food technology;Hazards;Design;Food manufacturing processes;Presses;Industrial;Equipment safety;Pasta;Catering equipment;Stationary;Health and safety requirements
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2013 |
| Page Count | 36 |
| Themes | Health and safety requirements |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/04/2013
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