BS EN 13379:2001+A1:2013
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BS EN 13379:2001+A1:2013

Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements

Summary

Pasta;Safety measures;Food manufacturing equipment;Cleaning;Electrical safety;Noise (environmental);Verification;Hygiene;Spreaders;Conveyors;Food slicers;Stationary;Hazards;Equipment safety;Food preparation equipment;Instructions for use;Design

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/31/2013
Page Count 50
Themes Design
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