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BS EN 13389:2005+A1:2009
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
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Summary
Instructions for use;Maintenance;Hygiene;Noise (environmental);Verification;Equipment safety;Cleaning;Bowls;Hazards;Bakery equipment;Food manufacturing equipment;Design;Shafts (rotating);Ergonomics;Horizontal;Occupational safety;Safety measures;Food mixers;Electrical safety
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2010 |
| Page Count | 46 |
| Themes | Electrical safety |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/04/2010
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