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BS EN 13390:2002+A1:2009
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
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Summary
Cleaning;Catering equipment;Pies;Verification;Occupational safety;Hygiene;Health and safety requirements;Bakery products;Bakery equipment;Instructions for use;Equipment safety;Food manufacturing equipment;Hazards;Food preparation equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2010 |
| Page Count | 50 |
| Themes | Food preparation equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/04/2010
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