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BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
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Summary
Food products;Determination of content;Liquid chromatography;Mycotoxins;Cereals;Toxins;Maize;Chemical analysis and testing;Food testing;Chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/04/2002 |
| Page Count | 18 |
| Themes | Chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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