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BS EN 13610:2002
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
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Summary
Industrial;Disinfectant tests;Microbiological analysis;Hygiene;Bacteriocides;Disinfectants;Viruses;Food control;Food products;Suspensions (chemical);Hard water;Microbiological-resistance tests;Bacterial viruses;Quantitative analysis;Cleaning materials;Chemical analysis and testing;Homogeneity
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/10/2002 |
| Page Count | 48 |
| Themes | Homogeneity |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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