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BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
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Summary
Chemical analysis and testing;Food testing;Spectrophotometry;Food products;Test equipment;Food additives;Reproducibility;Sweetening agents;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/15/1997 |
| Page Count | 12 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/05/1997
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