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BS EN 13806-2:2025
Foodstuffs. Determination of trace elements total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/02/2025 |
| Page Count | 20 |
| Themes | Mercury |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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