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BS EN 13871:2014

Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

Summary

Catering equipment;Occupational safety;Equipment safety;Safety measures;Food slicers;Butchery;Food manufacturing equipment;Verification;Hygiene;Kitchen utensils;Hazards;Meat;Cutting tools

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/2014
Page Count 54
Themes Cutting tools
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