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BS EN 13886:2005+A1:2010
Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
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Summary
Food mixers;Verification;Kettles;Food manufacturing equipment;Hygiene;Mixers;Safety measures;Hazards;Cleaning;Equipment safety;Catering equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2010 |
| Page Count | 50 |
| Themes | Catering equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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