Active
Standard
Most Recent
BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Preview
Summary
Copper;Chemical analysis and testing;Determination of content;Cadmium;Trace element analysis;Atomic absorption spectrophotometry;Zinc;Lead;Metals;Chromium;Iron;Food products;Food testing;Spectrophotometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/02/2003 |
| Page Count | 20 |
| Themes | Spectrophotometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.