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BS EN 14111:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
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Summary
Animal oils;Chemical analysis and testing;Determination of content;Iodine;Fatty acids;Esters (carboxylic);Animal fats;Vegetable oils;Vegetable fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/14/2003 |
| Cancellation Date | 08/08/2022 |
| Page Count | 12 |
| Themes | Vegetable fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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08/08/2022
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14/05/2003
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