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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
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Summary
Animal oils;Chemical analysis and testing;Esters (carboxylic);Oxidation resistance;Vegetable fats;Accelerated testing;Fatty acids;Mathematical calculations;Reproducibility;Animal fats;Vegetable oils;Measurement
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/08/2020 |
| Page Count | 22 |
| Themes | Measurement |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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