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BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
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Summary
Food testing;Pyridine;Chromatography;Separation methods (chemical analysis);Vitamin B complex;Liquid chromatography;Food products;Chemical analysis and testing;Vitamins;Vitamin A;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2014 |
| Page Count | 26 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2014
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