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BS EN 14130:2003
Foodstuffs. Determination of vitamin C by HPLC
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/12/2003 |
| Cancellation Date | 04/20/2012 |
| Page Count | 16 |
| Themes | Liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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