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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
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Summary
Determination of content;Food products;Chromatography;Liquid chromatography;Food testing;Vitamin K;Chemical analysis and testing;Vitamins
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/25/2003 |
| Page Count | 18 |
| Themes | Vitamins |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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