BS EN 14176:2017
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BS EN 14176:2017

Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Summary

Food testing;Fish (meat);Food products;Chemical analysis and testing;Shellfish;Liquid chromatography;Mussels;Determination of content;Toxins

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/2017
Page Count 22
Themes Toxins
EAN ---
ISBN ---
Weight (in grams) ---
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