BS EN 14185-1:2003
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BS EN 14185-1:2003

Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up

Summary

Carbamates;Methyl compounds;Determination of content;Fruits;Liquid chromatography;Vegetables;Pesticides;Residues (pesticides);Food products;Food testing;Cereals

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/06/2003
Page Count 20
Themes Cereals
EAN ---
ISBN ---
Weight (in grams) ---
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