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BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
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Summary
Fish (meat);Food products;Furnaces;Mathematical calculations;Test equipment;Determination of content;Food testing;Atomic absorption spectrophotometry;Spectroscopy;Arsenic;Chemical analysis and testing;Trace element analysis;Contaminants;Graphite
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/22/2004 |
| Page Count | 14 |
| Themes | Graphite |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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