BS EN 14333-3:2004
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BS EN 14333-3:2004

Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up

Summary

Vegetables;Fruits;Test equipment;Food testing;Chemical analysis and testing;Chromatography;Cyclic compounds;Mathematical calculations;Fungicides;Liquid chromatography;Agricultural chemicals;Food technology;Processed foods;Determination of content;Food products;Aromatic compounds;Food crops

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/15/2004
Page Count 16
Themes Food crops
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