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BS EN 14352:2004
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
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Summary
Mycotoxins;Food products;Food testing;Maize;Immunoassay;Cereal products;Affinity chromatography;Toxins;Liquid chromatography;Determination of content;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/06/2004 |
| Page Count | 22 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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