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BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
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Summary
Fish (meat);Food products;Food testing;Liquid chromatography;Determination of content;Mussels;Quantitative analysis;Toxins;Chemical analysis and testing;Shellfish
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2017 |
| Page Count | 70 |
| Themes | Shellfish |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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