Active
Standard
Most Recent
BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Preview
Summary
Food products;Chromatography;Chemical analysis and testing;Edible oils;Animal oils;Specimen preparation;Column chromatography;Polychlorinated biphenyls;Animal fats;Reproducibility;Contaminant determination (food);Food testing;Separation methods (chemical analysis);Quantitative analysis;Extraction methods of analysis;Vegetable oils;Bibliography;Test equipment;Thin-layer chromatography;Determination of content;Pesticides;Testing conditions;Gas chromatography;Safety measures;Fats;Oils;Liquid chromatography;Test specimens;Vegetable fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/15/1997 |
| Page Count | 18 |
| Themes | Vegetable fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/06/1997
Active
Most Recent