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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
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Summary
Chemical analysis and testing;Sodium;Calcium;Food products;Trace element analysis;Magnesium;Determination of content;Flame atomic absorption spectrometry;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2008 |
| Page Count | 18 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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