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BS EN 15585:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
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Summary
Visual inspection (testing);Food crops;Mathematical calculations;Wheat;Cereals;Specimen preparation;Cereal products;Surface properties;Appearance
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2009 |
| Page Count | 14 |
| Themes | Appearance |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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