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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
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Summary
Allergies;Food products;Nucleic acids;Biochemistry;Deoxyribonucleic acid;Qualitative analysis;Biochemical methods of analysis;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/14/2019 |
| Page Count | 20 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
14/10/2019
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31/01/2009
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Historical